Interesterification reactions of triglycerides
- 1 September 1946
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 23 (9) , 289-291
- https://doi.org/10.1007/bf02545400
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Relationship of Glyceride Structure to Fat DigestibilityJournal of Nutrition, 1945
- Precise laboratory fractional distillation of fatty acid estersJournal of Oil & Fat Industries, 1945
- Estimation of saturated glycerides in shortenings and margarinesJournal of Oil & Fat Industries, 1940
- The body fats of the pigBiochemical Journal, 1932
- The structure of synthetic mixed triglyceridesProceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character, 1930