The composition of volatiles from different parts of Allium tuberosum plants
- 31 December 1977
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 16 (6) , 763-764
- https://doi.org/10.1016/s0031-9422(00)89250-x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A survey of volatile components of some allium species in terms of s‐alk(en)yl‐l‐cysteine sulphoxides present as flavour precursorsJournal of the Science of Food and Agriculture, 1975
- Distribution of flavour components in onion (Allium cepa L.), leek (Allium porrum) and garlic (Allium sativum)Journal of the Science of Food and Agriculture, 1975
- Chemotaxonomy: Distribution studies of sulfur compounds in AlliumPhytochemistry, 1970
- Composition of Volatiles in Relation to Taxonomy of American AlliumsAmerican Journal of Botany, 1966
- Composition of Volatiles in Allium as Related to Habitat, Stage of Growth, and Plant PartPlant Physiology, 1965