DIFFERENTIAL EFFECT OF ETHANOL INGESTION ON PROTEIN SYNTHETIC ACTIVITIES OF FREE AND MEMBRANE-BOUND RIBOSOMES FROM LIVER OF WEANLING RAT

  • 1 January 1978
    • journal article
    • research article
    • Vol. 19  (1) , 129-139
Abstract
The influence of chronic ethanol ingestion on the protein synthetic activities of free and membrane-bound ribosomes was studied in vitro in the liver of young rats. Ethanol administration caused about 120% increase in the amino acid incorporative activity of free ribosomes. Membrane-bound ribosomes from the livers of ethanol-fed animals exhibited a 25% decline in their protein synthetic activity. This decline in the activity of membrane-bound ribosomes was abolished after dissolution of membranes by Triton X-100. Evidence was obtained suggesting that the observed alterations in protein synthesis due to ethanol intake are attributable to changes in pH5 enzyme fraction, altered amount of ribosome-associated mRNA and a damage to the endoplasmic reticulum membranes.

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