β-Hexosaminidase, an enzyme from ripening bell capsicum (Capsicum annuum var. variata)
- 1 October 2002
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 61 (3) , 295-300
- https://doi.org/10.1016/s0031-9422(02)00181-4
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- α-d-Mannosidase from Lycopersicon esculentum iiPhytochemistry, 1999
- A Novel Fungal Endo-β-N-acetylglucosaminidase that Specifically Acts on Plant GlycoproteinsBioscience, Biotechnology, and Biochemistry, 1998
- α-d-Mannosidase from Capsicum annuumPhytochemistry, 1997
- Molecular Cloning and Characterization of a Novel β-N-Acetyl-D-glucosaminidase from Vibrio furnissiiJournal of Biological Chemistry, 1996
- The Chitin Catabolic Cascade in the Marine Bacterium Vibrio furnissiiJournal of Biological Chemistry, 1996
- Purification and Characterization of Human Chitotriosidase, a Novel Member of the Chitinase Family of ProteinsJournal of Biological Chemistry, 1995
- Structure of Ten Free N-Glycans in Ripening Tomato Fruit (Arabinose Is a Constituent of a Plant N-Glycan)Plant Physiology, 1993
- A rapid, sensitive, and versatile assay for protein using Coomassie brilliant blue G250Analytical Biochemistry, 1977
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970