Design of a cryogenic grinding system for spices
- 1 March 1999
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 39 (4) , 359-368
- https://doi.org/10.1016/s0260-8774(98)00172-1
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Physical Properties of Cumin SeedJournal of Agricultural Engineering Research, 1996
- Cryogenic grinding technology for traditional Chinese herbal medicineCryogenics, 1991