Analysis of 2,4,6-trichloroanisole in wines using solid-phase microextraction coupled to gas chromatography-mass spectrometry
- 1 October 1997
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 786 (2) , 293-298
- https://doi.org/10.1016/s0021-9673(97)00581-5
Abstract
No abstract availableKeywords
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- Identification of 2,4,6-trichloroanisole as a potent compound causing cork taint in wineJournal of Agricultural and Food Chemistry, 1982