Lipid‐protein concentrations from tomato and paprika seeds
- 1 January 1986
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 30 (3-4) , 408-410
- https://doi.org/10.1002/food.19860300359
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Tomato Seed Protein Concentrates: Effects of Methods of Recovery Upon Yield and Compositional CharacteristicsJournal of Food Science, 1983
- Aqueous extraction—An alternative oilseed milling processJournal of Oil & Fat Industries, 1974