Effect of a wide range in the ratio of supplemental rumen degradable protein to starch on utilization of low-quality, grass hay by beef steers
- 1 March 2003
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 105 (1-4) , 5-20
- https://doi.org/10.1016/s0377-8401(03)00057-9
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
- Measurement of in vivo Forage Digestion by RuminantsPublished by Wiley ,2015
- Effects of different supplemental sugars and starch fed in combination with degradable intake protein on low-quality forage use by beef steers.Journal of Animal Science, 1999
- Effects of level and source of carbohydrate and level of degradable intake protein on intake and digestion of low-quality tallgrass-prairie hay by beef steers.Journal of Animal Science, 1999
- Effect of increasing degradable intake protein on intake and digestion of low-quality, tallgrass-prairie forage by beef cows.Journal of Animal Science, 1996
- Supplementation of dormant tallgrass-prairie forage: I. Influence of varying supplemental protein and(or) energy levels on forage utilization characteristics of beef steers in confinement.Journal of Animal Science, 1990
- Supplementation of dormant tallgrass-prairie forage: II. Performance and forage utilization characteristics in grazing beef cattle receiving supplements of different protein concentrations.Journal of Animal Science, 1990
- Utilization of Low-Quality Native Grass Hay by Beef Cows Fed Increasing Quantities of Corn GrainJournal of Animal Science, 1987
- Cautionary Note about R 2The American Statistician, 1985
- Effect of Graded Levels of Soybean Meal and of a Nonprotein Nitrogen-Molasses Supplement on Consumption and Digestibility of Wheat StrawJournal of Animal Science, 1981
- Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro MediaJournal of Dairy Science, 1980