Identification of Soy Protein Allergens in Patients with Atopic Dermatitis and Positive Soy Challenges: Determination of Change in Allergenicity after Heating or Enzyme Digestion
- 1 January 1991
- book chapter
- Published by Springer Nature
- Vol. 289, 295-307
- https://doi.org/10.1007/978-1-4899-2626-5_22
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Identification and Comparison of Differences in Antigens in Two Commercially Available Soybean Protein IsolatesJournal of Food Science, 1988
- Atopic dermatitis: Clinical relevance of food hypersensitivity reactionsThe Journal of Pediatrics, 1988
- Allergenicity of major component proteins of soybean determined by enzyme-linked immunosorbent assay (ELISA) and immunoblotting in children with atopic dermatitis and positive soy challengesJournal of Allergy and Clinical Immunology, 1988
- Anaphylactic Reactions after Gamma Globulin Administration in Patients with HypogammaglobulinemiaNew England Journal of Medicine, 1986
- Allergens in the White and Yolk of Hen’s EggInternational Archives of Allergy and Immunology, 1985
- Comparison of the primary structure of the acidic polypeptides of glycininArchives of Biochemistry and Biophysics, 1981
- Food SensitivityAmerican Journal of Diseases of Children, 1980
- Identification of the 7S globulin with β-conglycinin in soybean seedsPhytochemistry, 1976
- Probable Gastrointestinal Reaction to SoybeanNew England Journal of Medicine, 1960
- Soy bean as a possible important source of allergyJournal of Allergy, 1934