Palm Kernel and coconut oils: Analytical characteristics, process technology and uses
- 1 February 1983
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 60 (2Part2) , 374-379
- https://doi.org/10.1007/bf02543521
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Factors Influencing the Use of Vegetable Fats in ChocolateFette, Seifen, Anstrichmittel, 1979
- Palm oil and palm kernel oilProgress in the Chemistry of Fats and other Lipids, 1977
- Specialty fatsJournal of Oil & Fat Industries, 1976