An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains
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- 20 June 2000
- journal article
- Published by Elsevier
- Vol. 26 (9-10) , 706-714
- https://doi.org/10.1016/s0141-0229(00)00162-9
Abstract
No abstract availableKeywords
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