CONPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. VI. COSTA RICA
- 1 September 1950
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 15 (5) , 379-404
- https://doi.org/10.1111/j.1365-2621.1950.tb16488.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. V. NICARAGUAJournal of Food Science, 1950
- COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. III. GUATEMALAJournal of Food Science, 1950
- COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. II. GUATEMALAJournal of Food Science, 1950
- COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA I. HONDURASJournal of Food Science, 1949