The identification of poinsettia cultivars by HPLC analysis of their anthocyanin content
- 1 November 1979
- journal article
- Published by Elsevier in Biochemical Systematics and Ecology
- Vol. 7 (4) , 281-287
- https://doi.org/10.1016/0305-1978(79)90005-x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Identification of poinsettia cultivars by electrophoretic analysis of proteins and peroxidasesJournal of Heredity, 1977
- Microspectrophotometric measurement of pH and pH effect on color of petal epidermal cellsPhytochemistry, 1975
- Competition and Accommodation between Apical Layers and their Derivatives in the Ontogeny of Chimeral Shoots of Pelargonium x HortorumAmerican Journal of Botany, 1974
- Co-pigmentation effect of quercetin glycosides on absorption characteristics of cyanidin glycosides and color of Red Wing azaleaPhytochemistry, 1971
- Genetic and Histogenic Determination of Pink Bract Color in PoinsettiaJournal of Heredity, 1966