Incorporated sarcolemmal fish oil fatty acids shorten pig ventricular action potentials
Open Access
- 1 June 2006
- journal article
- Published by Oxford University Press (OUP) in Cardiovascular Research
- Vol. 70 (3) , 509-520
- https://doi.org/10.1016/j.cardiores.2006.02.022
Abstract
Background Omega-3 polyunsaturated fatty acids (ω3-PUFAs) from fish oil reduce the risk of sudden death presumably by preventing life-threatening arrKeywords
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