Effect of starvation on thein vivointestinal absorption of sugars and amino acids in young chickens(Gallus domesticus)
- 1 January 1992
- journal article
- research article
- Published by Taylor & Francis in Archives Internationales de Physiologie, de Biochimie et de Biophysique
- Vol. 100 (2) , 155-158
- https://doi.org/10.3109/13813459209035279
Abstract
The effect of different patterns of starvation (acute and intermittent) on the in vivo intestinal absorption of glucose and tryptophan during the first days of Gallus domesticus chicks life was measured. Both acute and intermittent starvation increase duodenal absorption of glucose and jejunal absorption of tryptophan. Intermittent starvation tends to reduce the effect of age which normally decreases intestinal uptake of nutrients. This effect is clearer for glucose absorption than for tryptophan absorption.Keywords
This publication has 11 references indexed in Scilit:
- Ontogenetic Development of Intestinal Nutrient TransportersAnnual Review of Physiology, 1989
- Independent modulation by food supply of two distinct sodium-activated D-glucose transport systems in the guinea pig jejunal brush-border membrane.Proceedings of the National Academy of Sciences, 1988
- Protein MetabolismPublished by Springer Nature ,1986
- Ontogeny of the gastrointestinal motility in young broilersComparative Biochemistry and Physiology Part A: Physiology, 1986
- The Effects of Feed Restriction Time on the Growth and Feed conversion of Broiler MalesPoultry Science, 1977
- Effects of fasting and semistarvation on the kinetics of active and passive sugar absorption across the small intestine in vivo.The Journal of Physiology, 1975
- Effects of fasting on intestinal transfer of sugars and amino acidsin vitroThe Journal of Physiology, 1970
- Effect of starvation on intestinal amino acid absorptionAmerican Journal of Physiology-Legacy Content, 1969
- The Turnover of Intestinal Epithelium in the ChickPoultry Science, 1966
- Hyperphagia and gastric hypertrophy in rats adapted to intermittent starvationBritish Journal of Nutrition, 1959