Determination of bovine butterfat triacylglycerols by reversed-phase liquid chromatography and gas chromatography
- 31 December 1991
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 543 (1) , 81-103
- https://doi.org/10.1016/s0021-9673(01)95757-7
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Identification of the more complex triacylglycerols in bovine milk fat by gas chromatography—mass spectrometry using polar capillary columnsJournal of Chromatography A, 1988
- Capillary GC of triglycerides in fats and oils using a high temperature phenylmethylsilicone stationary phase. Part II. The analysis of chocolate fatsJournal of Oil & Fat Industries, 1987
- Determination of fatty acids in butter fat using temperature-programmed gas chromatography of the butyl estersFood Chemistry, 1986
- Quantitative determination of triacylglycerols separated on capillary columns according to acyl carbon number and level unsaturationJournal of Chromatography A, 1986
- Physical and chemical characteristics of butterfat fractions obtained by crystallization from molten fatJournal of Oil & Fat Industries, 1985
- Use of light scattering as a detector principle in liquid chromatographyJournal of Chromatography A, 1983
- Glass capillary gas chromatography of fatty acid methyl esters. A study of conditions for the quantitative analysis of short- and long-chain fatty acids in lipidsJournal of Chromatography A, 1983
- Triglyceride analysis with glass capillary gas chromatographyJournal of Oil & Fat Industries, 1980
- Triglyceride structure of milk fatsJournal of Oil & Fat Industries, 1973
- Fatty acid structure and nutritive valueJournal of Oil & Fat Industries, 1949