Food composition tables for the 70’s1
- 1 March 1974
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 64 (3) , 257-261
- https://doi.org/10.1016/s0002-8223(21)11373-2
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- NUTRITIVE CONTENT OF CANNED TOMATO JUICE AND WHOLE KERNEL CORNJournal of Food Science, 1973