LEAD AND CADMIUM CONTENT OF SELECTED OREGON GROUNDFISH
- 1 July 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (4) , 853-854
- https://doi.org/10.1111/j.1365-2621.1974.tb17996.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Lead and cadmium content of some canned fruit and vegetablesJournal of the Science of Food and Agriculture, 1973
- A Survey of the Total Cadmium Content of 406 Fish from 49 New York State Fresh WatersJournal of the Fisheries Research Board of Canada, 1972
- Methylmercury in Freshwater and Marine Fishes in New Brunswick, in the Bay of Fundy, and on the Nova Scotia BanksJournal of the Fisheries Research Board of Canada, 1971
- III. Effects of particular pollutants - Mercury pollution in Sweden with special reference to conditions in the water habitatProceedings of the Royal Society of London. B. Biological Sciences, 1971