The determination of haem pigments in meat
- 1 July 1982
- journal article
- Published by Elsevier in Meat Science
- Vol. 7 (1) , 29-36
- https://doi.org/10.1016/0309-1740(82)90095-x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- The basis of color in muscle foodsC R C Critical Reviews in Food Science and Nutrition, 1977
- Extinction coefficients for use in equations for the spectrophotometric analysis of haemoglobin mixturesAnalytical Biochemistry, 1975
- The colour of cooked cured pork. I.—Estimation of the Nitric oxide‐Haem PigmentsJournal of the Science of Food and Agriculture, 1956
- THE ABSORPTION SPECTRA AND EXTINCTION COEFFICIENTS OF MYOGLOBINJournal of Biological Chemistry, 1949