A Rational Synthesis of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone, a Flavor Component of Pineapple
- 1 July 1966
- journal article
- Published by American Chemical Society (ACS) in The Journal of Organic Chemistry
- Vol. 31 (7) , 2391-2394
- https://doi.org/10.1021/jo01345a506
Abstract
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