Stabilization of Paste Viscosity of Cassava Starch by Heat Moisture Treatment
- 1 January 1993
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 45 (4) , 131-135
- https://doi.org/10.1002/star.19930450404
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Cereal‐ and Root Starch Modification by Heat‐Moisture Treatment. II. Functional Properties and Baking PotentialStarch ‐ Stärke, 1982
- Cereal‐ and Root Starch Modification by Heat‐Moisture Treatment. I. Physico‐Chemical PropertiesStarch ‐ Stärke, 1982
- Kernresonanz‐Untersuchungen zum Mechanismus der Wasserbeweglichkeit in verschiedenen StärkenStarch ‐ Stärke, 1982
- Water Sorption by StarchesIndustrial & Engineering Chemistry, 1944