d-Lactic acid in pork as a freshness indicator monitored by immobilized d-lactate dehydrogenase using sequential injection analysis
- 26 November 1993
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 283 (2) , 727-737
- https://doi.org/10.1016/0003-2670(93)85287-t
Abstract
No abstract availableKeywords
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