[3]Theory of protein solubility
- 1 January 1985
- book chapter
- Published by Elsevier
- Vol. 114, 49-77
- https://doi.org/10.1016/0076-6879(85)14005-x
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
- Microscopic surface tension down to molecular dimensions and microthermodynamic surface areas of molecules or clustersThe Journal of Chemical Physics, 1981
- Interaction of calf brain tubulin with poly(ethylene glycols)Biochemistry, 1979
- Interaction of ribonuclease A with aqueous 2-methyl-2,4-pentanediol at pH 5.8Biochemistry, 1978
- The Effect of Concentrated Salt Solutions on the Activity Coefficient of Acetyltetraglycine Ethyl EsterJournal of the American Chemical Society, 1965
- Crystalline forms of bovine pancreatic ribonuclease: techniques of preparation, unit cells, and space groupsActa Crystallographica, 1956
- Investigations on Proteins and Polymers. IV.1 Critical Phenomena in Polyvinyl Alcohol-Acetate Copolymer SolutionsJournal of the American Chemical Society, 1951
- The Hydration, Size and Shape of Tobacco Mosaic Virus2a,2bJournal of the American Chemical Society, 1949
- FRACTIONATION OF PEPSINThe Journal of general physiology, 1940
- THE USE OF SOLUBILITY AS A CRITERION OF PURITY OF PROTEINSThe Journal of general physiology, 1940
- The Surface Tension of Aqueous Solutions of Dipolar IonsJournal of the American Chemical Society, 1936