A sandwich inhibition enzyme-linked immunosorbent assay of water-soluble pentosans in rye grain

• 1 January 1989
• journal article
• research article
• Published by Elsevier in Food Chemistry
• Vol. 32  (2) , 81-97
• https://doi.org/10.1016/0308-8146(89)90130-1

Abstract

Keywords

• WATER SOLUBLE