Skin Attachment Model for Improved Laboratory Evaluation of Potential Carcass Disinfectants for their Efficacy Against Salmonella Attached to Broiler Skin
- 1 August 1994
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 57 (8) , 684-688
- https://doi.org/10.4315/0362-028x-57.8.684
Abstract
An improved laboratory system for testing the efficacy of potential broiler carcass disinfectants against attached Salmonella was developed. Breast skin from freshly processed chilled broilers was cut into 10 cm diameter pieces, irradiated to inactivate vegetative microflora and served as the attachment surface. Salmonella typhimurium and Salmonella montevideo were grown in brain heart infusion (BHI) broth at 23 or 37°C, diluted in 0.1 M potassium phosphate buffer (KPB), and inoculated onto skin samples as a coarse aerosol spray. At 10, 20 or 30 min post inoculation, skins were vigorously rinsed twice with phosphate buffer (PB) to remove “loose” cells. To enumerate salmonellae remaining on the skin (“attached” cells), skins were blended with fresh PB and plated onto tryptic soy agar (TSA). Applying 102, 103 or 104 cells/skin consistently resulted in attachment of 23 to 44% of the applied inoculum. Culturing temperature and serotype did not affect attachment. The described skin attachment model (SAM) provi...Keywords
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