Effects of phytate on mineral bioavailability. in vitro studies on Mg2+, Ca2+, Fe3+, Cu2+ and Zn2+ (also Cd2+) solubilities in the presence of phytate
- 1 January 1987
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 40 (1) , 79-85
- https://doi.org/10.1002/jsfa.2740400110
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Retention of cadmium in organs of the rat after a single dose of labeled cadmium-3-phytateBiological Trace Element Research, 1985
- Effects of Phytate on Mineral Bioavailability in MiceJournal of Nutrition, 1984
- Calcium binding to phytic acidJournal of Agricultural and Food Chemistry, 1983
- Phytates in Legumes and CerealsPublished by Elsevier ,1982
- Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysisJournal of Agricultural and Food Chemistry, 1982
- Phytic acid interactions in food systemsC R C Critical Reviews in Food Science and Nutrition, 1980
- Oilseed phytates: Nutritional implicationsJournal of Oil & Fat Industries, 1979
- EFFECT OF SOY PROTEIN ON TRACE MINERAL AVAILABILITYPublished by Elsevier ,1979
- Cobalt(III)-promoted hydrolysis of a phosphate esterJournal of the American Chemical Society, 1977
- 31P Nuclear magnetic resonancepH titrations of myo-inositol hexaphosphateCarbohydrate Research, 1976