The Effect of Heat Treatment of Skim Milk upon the Baking Quality of the Evaporated and Dried Products
Open Access
- 1 July 1927
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 10 (4) , 335-342
- https://doi.org/10.3168/jds.s0022-0302(27)93848-x
Abstract
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