Cider Sickness

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Abstract
The present paper deals with the results of an investigation on a serious and common disorder of cider, generally known as cider sickness. The account here given is concerned with its characteristic features, its cause, and, as far as present knowledge permits, methods for its prevention. The disorder is due to the action of a bacterium. It is proposed to give a detailed account of the organism and its chemical activities in a supplementary paper.

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