Drinking Water Treatment with a Commercial Preparation of a Concentrated Lactobacillus Culture for Broiler Chickens
Open Access
- 1 August 1984
- journal article
- Published by Elsevier in Poultry Science
- Vol. 63 (8) , 1671-1673
- https://doi.org/10.3382/ps.0631671
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- A Mixed Lactobacillus Culture in the Diet of Broad Breasted Large White Turkey HensPoultry Science, 1981
- Effects of a Living Nonfreeze-Dried Lactobacillus acidophilus Culture on Performance, Egg Quality, and Gut Microflora in Commercial Layers ,Poultry Science, 1981
- The Performance of Bobwhite Quail Fed Diets Containing LactobacilliPoultry Science, 1981
- The importance of lactobacilli in maintaining normal microbial balance in the cropBritish Poultry Science, 1977
- Influence of the Implantation of Lactobacillus Acidophilus in Chicks on the Growth, Feed Conversion, Malabsorption of Fats Syndrome and Intestinal FloraPoultry Science, 1973