Activity of proteolytic enzymes during Provolone and Montasio cheese ripening

• 1 January 1985
• journal article
• Published by EDP Sciences in Le Lait
• Vol. 65  (647-648) , 85-92
• https://doi.org/10.1051/lait:1985647-6487

Abstract

Keywords

• PROTEOLYTIC ENZYMES
• PROVOLONE AND MONTASIO
• ENZYMES DURING PROVOLONE
• MONTASIO CHEESE RIPENING