Effect of pressure on the mechanism of hydrolysis of maltotetraose, maltopentaose, and maltohexose catalyzed by porcine pancreatic α-amylase
- 5 December 1997
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 1343 (2) , 243-250
- https://doi.org/10.1016/s0167-4838(97)00118-0
Abstract
No abstract availableKeywords
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