The chlorogenic acids content of green robusta coffee beans as a possible index of geographic origin
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 29 (4) , 291-298
- https://doi.org/10.1016/0308-8146(88)90044-1
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Coffee bean dicaffeoylquinic acidsPhytochemistry, 1986
- 3-O-feruloyl-4-O-caffeoylquinic acid from coffee beansPhytochemistry, 1985
- Substances polyphénoliques des plantes: II. Séparation des acides phénoliques du café vert et du café rôtiJournal of Chromatography A, 1960