Taxonomical examination and characterization of a methanol-utilizing yeast
- 1 December 1976
- journal article
- research article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 42 (4) , 533-540
- https://doi.org/10.1007/bf00410184
Abstract
The morphological, cultural, and physiological characteristics are described of a yeast, LI70, which uses methanol as its source of energy and carbon; these characteristics have made it possible to identify the strain as Candida boidinii Ramirez. The identification was confirmed by a DNA-DNA genetic homology of 99.43% with the type strain of C. boidinii. Strain LI70 is not pathogenic.This publication has 21 references indexed in Scilit:
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