Examination of the chemical composition of propolis I. Isolation and identification of the 3,4-dihydroxycinnamic acid (caffeic acid) from propolis
- 1 July 1970
- journal article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 26 (7) , 713
- https://doi.org/10.1007/bf02232498
Abstract
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