Volatile Neutral Compounds from Heat-degradated Pork Fat and their Conversion into Lactones
- 1 January 1970
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 34 (11) , 1710-1715
- https://doi.org/10.1271/bbb1961.34.1710
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: