Relation Between Micellar and Serum Casein in Bovine Milk
Open Access
- 1 December 1968
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 51 (12) , 1897-1902
- https://doi.org/10.3168/jds.s0022-0302(68)87308-4
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- Sialic Acid as an Index of the κ-Casein Content of Bovine SkimmilkJournal of Dairy Science, 1963
- Some features of the association of β-caseinBiochimica et Biophysica Acta, 1963
- Natural State of Milk Proteins. I. Composition of the Micellar and Soluble Casein of Milk After Ultracentrifugal SedimentationJournal of Dairy Science, 1961
- The use of ultrafiltration and dialysis in isolating the aqueous phase of milk and in determining the partition of milk constituents between the aqueous and disperse phasesJournal of Dairy Research, 1960
- Calcium Ion Concentration in MilkJournal of Dairy Science, 1958
- The interactions of αs-β- and κ-caseins in micelle formationDiscussions of the Faraday Society, 1958
- Casein: Monomers and Polymers1Journal of the American Chemical Society, 1955