A study of the possible interactions between fulvic acids, amino acids and carbohydrates from Tjeukemeer, based on gel filtration at pH 7.0
- 31 December 1978
- journal article
- Published by Elsevier in Water Research
- Vol. 12 (12) , 1035-1040
- https://doi.org/10.1016/0043-1354(78)90048-9
Abstract
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