Factors Influencing Plasma Ascorbic Acid Levels of Pregnant Women1
- 1 April 1970
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 56 (4) , 313-320
- https://doi.org/10.1016/s0002-8223(21)13275-4
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- METHODS FOR DETECTING AND EVALUATING ASCORBIC ACID DEFICIENCY IN MAN AND ANIMALSAnnals of the New York Academy of Sciences, 1961
- The Vanderbilt Cooperative Study of Maternal and Infant NutritionJournal of Nutrition, 1957
- Ascorbic Acid Utilization by Women Response of Blood Serum and White Cells to Increasing Levels of Intake in Two Groups of Women of Different Age LevelsJournal of Nutrition, 1956
- Dietary Intake and Social CharacteristicsThe American Journal of Clinical Nutrition, 1956
- The Vanderbilt Cooperative Study of Maternal and Infant Nutrition IV. Dietary, Laboratory and Physical Findings in 2,129 Delivered PregnanciesJournal of Nutrition, 1953
- Biochemical Evidence of Nutritional StatusPhysiological Reviews, 1952
- Experiments in Changing Food Hahits1Journal of the American Dietetic Association, 1947