The Vitamin E Potency of Alfalfa as Measured by the Tocopherol Content of the Liver of the Chick ,
Open Access
- 1 March 1957
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 36 (2) , 413-416
- https://doi.org/10.3382/ps.0360413
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Studies on Encephalomalacia in the ChickPoultry Science, 1956
- Role of Vitamin E (α-Tocopherol) in Poultry Nutrition and DiseasePoultry Science, 1956
- Studies on Encephalomalacia in the ChickPoultry Science, 1954
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- Tocopherol Requirements of Rats by Means of the Hemolysis TestExperimental Biology and Medicine, 1950
- Chemical Assay of Foods for Vitamin E ContentAnalytical Chemistry, 1948
- Biological Assay of Vitamin AAnalytical Chemistry, 1948
- Relative Activity of the Tocopherols in Curing Muscular Dystrophy in RabbitsJournal of Nutrition, 1947
- The Biological Determination of Vitamin EJournal of Nutrition, 1943
- Criteria of Response in the Bio-Assay of Vitamin EJournal of Nutrition, 1942