EFFECT OF DIETARY PROTEIN LEVEL ON PYRIDO-XAL CONTENT IN TISSUES AND EXCRETION OF PYRIDOXIC ACID INTO UPINE IN NORMAL OR PYRIDOXINE-DEFICIENT RAT
- 1 January 1973
- journal article
- Published by Center for Academic Publications Japan in Journal of Nutritional Science and Vitaminology
- Vol. 19 (6) , 523-528
- https://doi.org/10.3177/jnsv.19.523
Abstract
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