Effect of Diet on the Fatty Acid Composition of Pork Fat

• 1 January 1968
• journal article
• Published by Oxford University Press (OUP) in Journal of Animal Science
• Vol. 27  (2)
• https://doi.org/10.2527/jas1968.272360x

Abstract

Keywords

• FATTY ACID
• ACID COMPOSITION
• LEAF FAT AND BACKFAT
• FED
• SAFFLOWER
• OIL