The effect of the level of calcium intake on the biological value of a protein

30 June 1940

journal article
research article
Published by Portland Press Ltd. in Biochemical Journal

Vol. 34 (7) , 998-1001
https://doi.org/10.1042/bj0340998

Abstract

By the balance sheet method of Mitchell no differences were found in the biol. values and true digestibilities of the protein of 2 egg white diets having a Ca content of 0.86% and 0.07%, respectively.

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