The effect of foodstuffs on the pH of dental cavities
- 1 November 1958
- journal article
- Published by Elsevier in The Journal of the American Dental Association
- Vol. 57 (5) , 685-692
- https://doi.org/10.14219/jada.archive.1958.0262
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Acid Production From Different Carbohydrate Foods in Plaque and SalivaJournal of Dental Research, 1957
- Studies of the hydrogen ion concentration in the mouth: II. The effects of rinsing and of beverages on hydrogen ion concentrationAustralian Dental Journal, 1957