Influence of gel layer rheology on ultrafiltration flux of wheat starch effluent
- 1 October 1986
- journal article
- research article
- Published by Elsevier in Journal of Membrane Science
- Vol. 29 (1) , 97-109
- https://doi.org/10.1016/s0376-7388(00)82021-9
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Flux decline in protein ultrafiltrationJournal of Membrane Science, 1984
- Ultrafiltration of protein solutions through partially permeable membranes — the effect of adsorption and solution environmentJournal of Membrane Science, 1983
- The effect of ph and ionic environment on the ultrafiltration of protein solutions with retentive membranesJournal of Membrane Science, 1983
- Concentration polarization and foulingDesalination, 1980
- Ultrafiltration of macromolecular solutions at high polarization in laminar channel flowDesalination, 1977