The ferrous iron oxidation kinetics of Thiobacillus ferrooxidans in continuous cultures

• 22 June 1999
• journal article
• research article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 51  (6) , 820-826
• https://doi.org/10.1007/s002530051468

Abstract

Keywords

• EM CLASS
• EMPHASISTYPEITALIC
• IRON
• KINETICS
• BATCH
• CONTINUOUS CULTURES
• STEADY
• OXYGEN