Effect of glucose-lysine Maillard reaction product fractions on tissue xenobiotic enzyme systems

• 1 December 1993
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 41  (12) , 2359-2363
• https://doi.org/10.1021/jf00036a027

Abstract

Keywords

• MAILLARD REACTION
• ENZYME