Multi-method analysis of matured distilled alcoholic beverages for brand identification

• 3 May 1999
• journal article
• research article
• Published by Springer Nature in Zeitschrift Für Lebensmitteluntersuchung Und -Forschung A
• Vol. 208  (5-6) , 413-417
• https://doi.org/10.1007/s002170050439

Abstract

Keywords

• KEY WORDS ALCOHOLIC BEVERAGES
• PRINCIPAL COMPONENT ANALYSIS
• WHISKY
• RUM
• BRANDY