Adverse high temperature effects on pollen viability, seed-set, seed yield and harvest index of grain-sorghum [Sorghum bicolor (L.) Moench] are more severe at elevated carbon dioxide due to higher tissue temperatures

This publication has 34 references indexed in Scilit:

• Carbon Dioxide and Temperature Effects on Evapotranspiration and Water Use Efficiency of Soybean
  Agronomy Journal, 2003
• Fructokinase and Hexokinase from Pollen Grains of Bell Pepper (Capsicum annuum L.): Possible Role in Pollen Germination under Conditions of High Temperature and CO2 Enrichment
  Annals of Botany, 2002
• Gene-expression analysis of sucrose-starch metabolism during pollen maturation in cytoplasmic male-sterile and fertile lines of sorghum
  Sexual Plant Reproduction, 2001
• Effect of Temperature on Time to Panicle Initiation and Leaf Appearance in Sorghum
  Crop Science, 1998
• Linear Relations between Carbon Dioxide Concentration and Rate of Development Towards Flowering in Sorghum, Cowpea and Soyabean
  Annals of Botany, 1995
• Energy content, construction cost and phytomass accumulation of Glycine max (L.) Merr. and Sorghum bicolor (L.) Moench grown in elevated CO₂ in the field
  New Phytologist, 1994
• Interactive effects of high temperature and elevated carbon dioxide concentration on cowpea [Vigna unguiculata(L.) Walp.]
  Plant, Cell & Environment, 1993
• Response of Soybean to Air Temperature and Carbon Dioxide Concentration
  Crop Science, 1989
• The effect of temperature on kernel development in cereals
  Australian Journal of Agricultural Research, 1978
• Effect of temperature on the phenology and grain yield of Sorghum bicolor
  Australian Journal of Agricultural Research, 1972