The effect of a low fat diet on the spontaneously occurring arteriosclerosis of the chicken
- 1 April 1949
- journal article
- research article
- Published by Elsevier in American Heart Journal
- Vol. 37 (5) , 689-700
- https://doi.org/10.1016/0002-8703(49)90172-6
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- THE COLORIMETRIC DETERMINATION OF PHOSPHORUSPublished by Elsevier ,2021
- Physical State of Lipids and Foreign Substances Producing AtherosclerosisScience, 1948
- BEARING OF GENERAL NUTRITIONAL STATE ON ATHEROSCLEROSISArchives of internal medicine (1960), 1947
- Fat Requirements of the Growing ChickJournal of Nutrition, 1940
- LIVER LIPIDS OF THE LAYING AND NON-LAYING BIRDJournal of Biological Chemistry, 1938
- THE INFLUENCE OF AGE, SEX, AND OVARIAN ACTIVITY ON THE BLOOD LIPIDS OF THE DOMESTIC FOWLPublished by Elsevier ,1938
- A MICROMETHOD FOR THE DETERMINATION OF FREE AND COMBINED CHOLESTEROLJournal of Biological Chemistry, 1934
- GRAVIMETRIC DETERMINATION OF SERUM CHOLESTEROL ADAPTED TO THE MAN AND GILDEA FATTY ACID METHOD, WITH A NOTE ON THE ESTIMATION OF LIPOID PHOSPHORUSJournal of Biological Chemistry, 1933
- A MODIFICATION OF THE STODDARD AND DRURY TITRIMETRIC METHOD FOR THE DETERMINATION OF THE FATTY ACIDS IN BLOOD SERUMJournal of Biological Chemistry, 1932
- THE OXIDATIVE DETERMINATION OF PHOSPHOLIPID (LECITHIN AND CEPHALIN) IN BLOOD AND TISSUESPublished by Elsevier ,1929