Quantitative determination of mono-, di- and trisaccharides by thin-layer chromatography
- 1 June 1979
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 174 (1) , 195-200
- https://doi.org/10.1016/s0021-9673(00)87050-8
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- A simple thin-layer chromatographic technique for the separation of mono- and oligosaccharidesJournal of Chromatography A, 1977
- A chemically bonded stationary phase for carbohydrate analysis in liquid chromatographyJournal of Chromatography A, 1976
- Séparation des aldoses et des polysaccharides par chromatographie en couche mince de cellulose et nouveau réactif de pulvérisation permettant leur révélation sensibleJournal of Chromatography A, 1976
- A thin-layer chromatographic method for the quantitative determination of d-mannose, d-glucose and d-galactose in aqueous solutionJournal of Chromatography A, 1975
- Thin-layer chromatographic method for the identification of mono-, di- and trisaccharidesJournal of Chromatography A, 1975
- A Versatile System for Sugar Analysis via Liquid ChromatographyAnalytical Letters, 1975
- Liquid chromatography of saccharidesJournal of Chromatography A, 1975
- ORGANIC ACID AND SUGAR CONTENTS OF SCUPPERNONG GRAPES DURING RIPENINGJournal of Food Science, 1973
- Gas-Liquid Chromatography of Some Methylated Mono-, Di-, and Trisaccharides.Analytical Chemistry, 1962